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Salmon, Fresh Blueberries and Lemon Salad with Chive Vinaigrette

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 cups salad greens in small pieces

    2. 1 pound salmon fillet, poached

    3. 1 1/2 cups fresh blueberries Lemon zest to garnish Vinaigrette:

    4. 2 tablespoons fresh lemon juice

    5. 1/2 cup olive oil

    6. 2 tablespoons white wine vinegar Salt and pepper to taste

    7. 1 tablespoon fresh chives

    Instructions Jump to Ingredients ↑

    1. Divide salad greens on four salad plates. Divide salmon and arrange on greens. Sprinkle on blueberries. Top with lemon zest. In a jar with a lid, add all the vinaigrette ingredients. Shake well. Serve salads chilled with the dressing alongside.

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