Whole Fish Baked In A Salt Crust | Recipe Finder

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4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H
Minerals	Selenium, Natrium, Iodine, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
48 ounces cleaned whole fish
8 pounds sea salt
4 egg white
12 sprigs tarragon
pepper

Instructions Jump to Ingredients ↑

Preheat the oven to gas mark 5, 375F, 190 C.
Season the fish with a little black pepper. Combine the sea salt with the egg white and 2 fl oz water. Spread half the salt mixture on a baking tray or oven proof dish, then lay the fish on top. Put the tarragon on top of the fish and cover with the remaining alt mixture. Bake in the reheated oven for 20 minutes. Remove, break the top layer of salt away and serve the fish from it dish.

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