Ingredients Jump to Instructions ↓

  1. 2 cups 186g / 6.6oz Shelled almonds - cashews or peanuts or a mixture of all

  2. 3 1 tablespoon 15ml Oil

  3. 1 tablespoon 15ml Butter

  4. 1 Garlic - minced

  5. 1 Rock salt

  6. 1 Cayenne pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Pour boiling water over the almonds, refresh in cold water and slip off the skins. Toast the peanuts for two minutes, and rub off the skins in a dish towel. Heat the oil and butter in a heavy skillet, and fry the garlic for a few seconds. Add the nuts, reduce the heat to medium, and toss the nuts until crisp and golden, 4 to 6 minutes. Drain on paper towels, and toss in rock salt and cayenne pepper. Serve warm.


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