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Quick Vegetable Sauté

  • 4servings
  • 15minutes
  • 107calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) extra-virgin olive oil

  2. 1 small shallot , minced

  3. 4 cup(s) mixed frozen vegetables , such as corn, carrots, and green beans

  4. 1/2 teaspoon(s) dried dill or tarragon

  5. 1/4 teaspoon(s) salt

  6. 1/4 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in frozen vegetables. Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Stir in dill (or tarragon), salt, and pepper.

  2. Exchanges: 2 vegetable, 2 fat Carbohydrate Servings: 1 Nutrition Bonus: Vitamin A (128% daily value), Vitamin C (16% dv).

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