• 6servings
  • 30minutes
  • 853calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsZinc, Copper, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4-1/2 cups ice cream

  2. 6 sugar cones

  3. 1-1/4 pounds white chocolate

  4. 1/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. White Chocolate Cones Recipe photo by Taste of Home Spoon a small amount of ice cream into each cone; press gently. Place a large scoop on cone; press gently. Place each cone in a glass; freeze for 2 hours.

  2. Cut 3/4 pound of white chocolate into chunks; set the remaining chocolate aside. In a microwave-safe bowl, combine the chocolate chunks and oil. Microwave at 50% power for 2 minutes, stirring every minute or until melted and smooth. Let stand until mixture reaches room temperature, about 45 minutes.

  3. Using a vegetable peeler, shave the remaining chocolate. Dip ice cream into melted chocolate mixture; immediately sprinkle with shaved chocolate. Return cones to glasses; freeze until chocolate is set. Yield: 6 servings.


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