Ingredients Jump to Instructions ↓

  1. 4 oz 113g Chicken breasts - skinned and boned (large)

  2. 1/2 teaspoon 2 1/2ml Garlic salt

  3. 1/2 teaspoon 2 1/2ml Paprika

  4. 1/4 teaspoon 1 1/3ml Chili powder

  5. 1/4 cup 15g / 1/2oz Flour

  6. 2/3 cup 157ml White wine

  7. 1/2 lb 227g / 8oz Thin sliced baked ham

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cut chicken breasts into strips about 1" wide. Place in smoker and smoke for approximately 1 hour. Dredge in a the mixture of garlic salt, paprika, chili powder and flour. Brown strips in 3 tbs. of butter. Add white wine, cover, and simmer for approximately 20 minutes until tender. Cool. Wrap each piece of chicken in strips of thinly sliced baked ham. Skewer with cocktail picks. Wrap and carry in a cooler to the picnic.


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