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Ingredients Jump to Instructions ↓

  1. :

  2. 2 cups granulated sugar

  3. 1 cup milk

  4. 1/2 cup peanut butter

  5. 1 tablespoon butter

  6. 1 teaspoon vanilla extract

  7. 1/3 cup chopped peanuts, optional

Instructions Jump to Ingredients ↑

  1. Combine sugar and milk in heavy saucepan.

  2. Bring to boil over medium heat, stirring constantly.

  3. Reduce heat and clip a candy thermometer to the side of the saucepan.

  4. Cook without stirring to 236 degrees F.

  5. Remove from heat and cool to 165 degrees F.

  6. Beat in remaining ingredients.

  7. Pour into buttered 8 inch square pan.

  8. Chill until firm and cut into squares.

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