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Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) creme fraiche

  2. 1 tablespoon(s) capers , chopped 4 slice(s) pumpernickel toast

  3. 1 cup(s) pea sprouts

  4. 8 ounce(s) sliced smoked salmon

  5. 1/8 teaspoon(s) ground black pepper

Instructions Jump to Ingredients ↑

  1. Stir crème fraîche and capers together. Spread onto toast slices. Place pea shoots on each toast slice. Layer with smoked salmon. Garnish with freshly cracked black pepper.

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