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Peanut Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, H, C, D, E, P
    MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 3 tb Butter

    2. 1/2 c Heavy Cream

    3. Squeeze of Lemon Juice

    4. Salt to taste

    5. 3/4 c Peanut Butter

    6. 6 c Chicken Stock

    7. 1 tb Flour

    8. 2 Stalks Celery, chopped

    9. 1 Onion, chopped

    10. 1/2 c Chopped Peanuts

    Instructions Jump to Ingredients ↑

    1. Saute onions and celery in butter until soft.

    2. Sprinkle flour over vegetables and cook 1 minute, stirring to coat.

    3. Add stock and peanut butter; simmer 20 minutes.

    4. Allow mixture to cool 15 minutes, then puree in batches in blender.

    5. (The soup may be made ahead to this point and refrigerated.

    6. ) To serve, reheat in saucepan over medium heat.

    7. Correct seasoning with salt and lemon juice.

    8. Serve with a dash of cream and a sprinkling of peanuts.

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