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Smoked Chili Salsa

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can chipotle chiles in adobo -- sauce

    2. 2 cups boiling water

    3. 2 tablespoons tomato paste

    4. 1 tablespoon strong red wine or balsamic -- vinegar or more to -- t

    5. 2 tablespoons brown sugar

    Instructions Jump to Ingredients ↑

    1. Preparation : From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups.

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