Ingredients Jump to Instructions ↓

  1. 1 can chipotle chiles in adobo -- sauce

  2. 2 cups boiling water

  3. 2 tablespoons tomato paste

  4. 1 tablespoon strong red wine or balsamic -- vinegar or more to -- t

  5. 2 tablespoons brown sugar

Instructions Jump to Ingredients ↑

  1. Preparation : From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups. Makes 2 cups.


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