• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9, H, D
MineralsFluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 (20 ounce) can unsweetened pineapple chunks

  2. 6 tablespoons butter or margarine

  3. 1/3 cup packed brown sugar

  4. 1/2 teaspoon ground cinnamon

  5. 2 medium sweet potatoes, peeled and cut into 3/4-inch slices

  6. 1 medium green pepper, cut into chunks

  7. 1 1/2 cups cubed fully cooked ham

Instructions Jump to Ingredients ↑

  1. Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside (discard remaining juice or save for another use). In a saucepan, combine the juice, butter, brown sugar and cinnamon; cook and stir over medium heat until sugar is dissolved. Set aside.

  2. Place sweet potatoes in another saucepan and cover with water; bring to a boil. Reduce heat. Simmer, uncovered, for 10-12 minutes or until potatoes are tender; drain.

  3. On metal or soaked wooden skewers, alternately thread sweet potatoes, green pepper, ham and pineapple. Brush with brown sugar mixture. Broil 4 in. from the heat for 4-6 minutes on each side or until heated through and peppers are tender, basting occasionally.


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