Chocolate Bread Pudding With Raspberry Sauce

CHOCOLATE BREAD PUDDING WITH RASPBERRY SAUCE

12 Preparation Time :

Categories : Puddings Chocolate

Low-fat Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

--PUDDING--

1 Loaf french bread

4 tb Cocoa powder

1 tb Vanilla

5 c Skim milk

3/4 c Sugar

4 Egg whites, lightly beaten

--RASPBERRY SAUCE--

1 pk Frozen raspberries in light

-syrup, unfrozen

Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,

sugar and vanilla until well blended. Add egg whites and stir. Pour

mixture over bread. Cover and let stand in refrigerator for 30-45

minutes.

Pre heat oven to 350 degrees. Place mixture in an oven proof dish and place in a water bath (about 1-inch). Bake for 45 minutes.

Rapberry Sauce: Puree raspberries in blender. Strain through sieve to

remove seeds. Refrigerate sauce until serving time. Use 2 TBS sauce

per serving. Place sauce on plate, place pudding on sauce and garnish with fresh berries. - - - - - - - - - - - - - - - - - -