Ingredients Jump to Instructions ↓

  1. 1 cup BREAKSTONE'S Sour Cream

  2. 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

  3. 1 cup KRAFT Shredded Mozzarella Cheese

  4. 1/2 cup KRAFT Grated Parmesan Cheese

  5. 1/2 teaspoon garlic powder

  6. 2 packages (16 oz. each) frozen green beans, thawed, drained

  7. 26 WHEAT THINS Original Crackers, crushed (about 1 cup)

  8. 1 tablespoon butter, melted

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350 degrees F COMBINE first 5 ingredients in large bowl; spoon into 13x9-inch baking dish.

  2. MIX cracker crumbs and butter; sprinkle over bean mixture.

  3. BAKE 25 min. or until heated through.

  4. Substitute: Prepare using 8 cups steamed trimmed fresh green beans.

  5. How to Cook Fresh Green Beans: To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.


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