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Louisiana Hot Pepper Sauce

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    Ingredients Jump to Instructions ↓

    1. MMMMM-- Recipe via Meal-Master (tm) v8.04

    2. Title: LOUISIANA HOT PEPPER SAUCE

    3. Categories: Sauces, Cajun, Sauces

    4. Yield: 1 Servings

    5. 3 c Distilled white vinegar

    6. 2 lb Cayenne OR jalapenos --

    7. 2 ts Salt Seeded and chopped

    8. SOURCE: New Orleans Times Picayune 8/17/95.

    9. JudyB

    10. MM format by

    11. Ursula R. Taylor. Simmer vinegar, salt and peppers at least 5

    12. minutes. Process in processor. Store in a glass bottle. Put in a

    13. dark cabinet and let age at least 3 months. Strain when ready to use.

    14. Recipe By :

    15. MMMMM

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