Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 300g firm tofu, drained

  3. 1 tsp grated lime zest

  4. 1/4 cup (60ml) lime juice

  5. 3 tsp honey

  6. Winter fruit salad

  7. 100g pitted prunes

  8. 100g whole dried figs

  9. 200g bag mixed dried whole fruit

  10. 1 vanilla bean, split, seeds scraped

  11. 1 cinnamon quill

Instructions Jump to Ingredients ↑

  1. For fruit, place all ingredients in a saucepan and cover with water. Bring to a simmer over medium-low heat and cook for 10 minutes until fruits are plump. Transfer fruit to a bowl with a slotted spoon. Simmer liquid over medium heat until reduced by half. Pour over fruit, cover and chill.

  2. Whiz tofu in a food processor until smooth and thick. Add zest, juice and honey and process to combine. Serve with winter fruit salad.


Send feedback