Winter fruit salad with sweet tofu cream

For fruit, place all ingredients in a saucepan and cover with water. Bring to a simmer over medium-low heat and cook for 10 minutes until fruits are plump. Transfer fruit to a bowl with a slotted spoon. Simmer liquid over medium heat until reduced by half. Pour over fruit, cover and chill.

Whiz tofu in a food processor until smooth and thick. Add zest, juice and honey and process to combine. Serve with winter fruit salad.