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Ingredients Jump to Instructions ↓

  1. 2 lb Ground beef

  2. 1 md Onion, chopped

  3. 2 Garlic cloves,

  4. -minced 1/2 t Salt

  5. 60 oz Tomato sauce

  6. 8 oz Green chilies,

  7. -diced (2 standard cans) 3 Tomatoes, sliced

  8. 1/4 c Chili powder

  9. 1/2 t Allspice, ground

  10. 2 t Red pepper, crushed

  11. 1/2 t Black pepper, ground

  12. 1 ds White pepper, ground

  13. 1 ds MSG

  14. 1 ds Oregano

  15. 1 ds Cloves, ground

  16. 1 t Sugar

  17. Seasoned salt 1 lb Red kidney beans

  18. 8 oz Pepperoni, sliced

  19. 1 1/2 hours, and then add beans and pepperoni. Simmer for 30 minutes longer. Serve over rice, topped with shredded cheddar cheese.

Instructions Jump to Ingredients ↑

  1. NOTES: * A simple, prize-winning chili with beans -- This recipe is one I developed on my own. It has won several awards in chili cookoff contests. Yield: Serves 12-16. : Difficulty: easy. : Time: 3 hours of intermittent attention. : Precision: approximate measurement OK. : Steven A. Minneman : Fujitsu America Inc, San Jose, Ca : ihnp4!pesnta!fai!stevem : Copyright (C) 1986 USENET Community Trust

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