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Ingredients Jump to Instructions ↓

  1. 2 bamboo shoots

  2. 1/2 mongou squid

  3. 30 kinome sprouts

  4. 1/2 bunch spinach

  5. 120g miso

  6. 1/3 tsp salt

  7. 2 tbsp sake

  8. 200 cc dashi stock

  9. 1 tbsp mirin

  10. 1 tbsp thin soy sauce

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