• 6servings
  • 347calories

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Nutrition Info . . .

MineralsFluorine, Calcium

Ingredients Jump to Instructions ↓

  1. 150g 70 per cent dark chocolate

  2. 2 eggs , separated

  3. 1 tbsp kirsch plus a splash

  4. 200ml double cream

  5. 6 cherries with stalks

Instructions Jump to Ingredients ↑

  1. Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly. Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream. Whisk the egg whites to firm peaks and fold them through the chocolate mixture.

  2. Spoon into 6 shot glasses and chill. Softly whip the remaining cream with a splash of kirsch. Dollop the cream on top of each mousse and push in a cherry to decorate (with stalk).


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