Chocolate cherry mousse shots recipe - Recipes - BBC Good Food

Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly. Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream. Whisk the egg whites to firm peaks and fold them through the chocolate mixture.

Spoon into 6 shot glasses and chill. Softly whip the remaining cream with a splash of kirsch. Dollop the cream on top of each mousse and push in a cherry to decorate (with stalk).