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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: BLACK BEAN TORTILLA MELT - SERVES 6

  3. Categories: Tex-mex, Cilantro, Tortilla

  4. Yield: 6 servings

  5. 1 (15 oz) can black beans

  6. -rinsed and drained

  7. 1/2 ts Chili powder

  8. 6 (6-inch) corn tortillas

  9. 1/4 c Minced fresh cilantro

  10. 1 Lime, cut into six wedges

  11. 2 (4 oz) can chopped green

  12. -chiles, undrained

  13. 3/4 c (3 oz) shredded cheddar

  14. -cheese

  15. Fresh or commercial salsa

  16. Mash beans; add chili

  17. -powder, stirring well.

  18. -Spread

  19. About three tablespoons bean

  20. -mixture on each tortilla.

  21. Sprinkle with cilantro, and -squeeze 1 lime wedge over

  22. Each. Top each tortilla

  23. -with 2 tablespoons green

  24. -chiles

  25. And 2 tablespoons cheese.

  26. -Bake tortillas at 450

  27. for 3 to 5 Minutes or until cheese

  28. -melts. Serve with fresh

  29. -salsa.

  30. */

  31. / ichael* & Ms. /

  32. / /- / /

  33. / /eslie* --

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