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Chicken Tikka Masala

  • 4servings
  • 25minutes

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Source: www.mixingbowl.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 24 ozs boneless skinless chicken, cut in

  2. 1" cubes Marinade

  3. 1 cup plain yogurt

  4. 2 tablespoons lemon juice

  5. 2 teaspoons ground cumin

  6. 2 teaspoons ground red pepper(more if you like spicy food)

  7. 2 teaspoons black pepper

  8. 1 teaspoon cinnamon

  9. 1 teaspoon salt

  10. 1" piece minced ginger Sauce

  11. 1 tablespoon unsalted butter

  12. 2 garlic cloves, minced

  13. 1 jalapeno, minced(more if you like it spicy)

  14. 2 teaspoons ground coriander

  15. 1 teaspoon ground cumin

  16. 1 teaspoon paprika

  17. 1 teaspoon garam masala

  18. 1/2 teaspoon salt

  19. 1 (8 oz) can tomato sauce

  20. 1 cup whipping cream

  21. 1/4 cup chopped fresh cilantro bamboo

Instructions Jump to Ingredients ↑

  1. Soak bamboo skewers in water.

  2. For sauce, melt butter on medium heat.

  3. Add garlic & jalapeno and cook 1 minute.

  4. Stir in coriander, cumin, paprika, garam masala & salt.

  5. Stir in tomato sauce.

  6. Simmer 15 minutes.

  7. Stir in cream and simmer to thicken - about 5 minutes.

  8. Put chicken on skewers, and marinate (in the refrigerator) for an hour or so.

  9. Discard marinade.

  10. . Grill or broil chicken, turning occasionally, to cook through - about 8 minutes.

  11. . Remove chicken from skewers, add to sauce.

  12. . Simmer 5 minutes.

  13. . Garnish with cilantro.

  14. . Serve with steamed rice, naan or pita bread.

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