• 4servings

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Nutrition Info . . .

VitaminsB3, B12, D
MineralsZinc, Copper, Natrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 tablespoons black peppercorns

  2. 4 (4 to 6-ounce) lean beef filets

  3. 1/4 teaspoon salt

  4. 2 tablespoons butter

  5. 1/4 cup cognac

  6. 1 cup beef stock

  7. 1/2 cup whipping cream

Instructions Jump to Ingredients ↑

  1. Place peppercorns in a resealable plastic bag and gently crush with a mallet or the back of a frying pan; transfer to a plate. Season steaks with salt to taste and then coat both sides with crushed peppercorns.

  2. In a large skillet, melt butter over medium-high heat. Add steaks and cook until browned about 5 minutes per side or until cooked to your liking. Transfer steaks to a serving plate and cover to keep warm.

  3. Pour cognac into skillet and boil 1 minute while stirring to remove any browned bits stuck to skillet. Add stock and cook to reduce by half, about 5 minutes. Pour in cream and cook another 5 minutes, stirring occasionally. Pour over steaks to serve.


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