• 8servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, H, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. Sweet meat squash

  2. butternut squash

  3. sliced frozen peaches

  4. brown sugar

  5. butter

  6. nutmeg

  7. pumpkin pie spice

  8. frozen pie shells

  9. eggs

  10. heavy cream

Instructions Jump to Ingredients ↑

  1. Cut squash into quarters bake sweet meat and butternut squash in oven at 350 degrees until tender remove the meat from the skin and put into mixing bowl with butter and brown sugar, aprox 1/2 cup of each per pound of squash.add more or less to taste.

  2. let cool to room temp.

  3. add nutmeg and pumpkin spice to taste.

  4. add 3 eggs per pound of mix add 1/4 cup heavy whipping cream per pound of mix add 5 sliced peaches per pound of mix mix all ingrediant together in large bowl. then pour into pre made pie crusts.

  5. bake in oven at 350 for 25 to 35 minutes.

  6. cool and serve


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