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Ingredients Jump to Instructions ↓

  1. For bread dough:

  2. 1 cup warm water (110 degrees)

  3. 2 TBS yeast

  4. 1/4 c. sugar - stir and let rise

  5. 1 1/2 cup sourdough starter

  6. 1TBS oil

  7. 1TBS salt

  8. 1/2 cup ground flax seed

  9. 10-12 cups Hudson Cream bread flour

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