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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Angel food cake

  3. 2 cans crushed pineapple (15 1/2 oz ea) -- drained

  4. 2 pkg Cool Whip®

  5. 1 1/2 c coconut

  6. 1 can cherry pie filling

  7. 2 pkg vanilla pudding mix (large) -- prepared

  8. 4 bananas -- sliced

Instructions Jump to Ingredients ↑

  1. Tear cake into small pieces, then repeat layer after layer, keeping enough Cool Whip® to cover top of cake. Keep refrigerated.

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