Broiled Tomatoes

1/2 cup butter or margarine

1/2 cup dry bread crumbs

1/2 teaspoon McCormick Dill Weed OR Basil Leaves

1/2 teaspoon McCormick Bon Appetit Seasoning OR Season-All Seasoned Salt

Cut tomatoes in half crosswise and place, cut side up, on cookie sheet.

Melt butter in saucepan over low heat and stir in remaining ingredients.

Spread buttered crumb mixture evenly on cut side of tomatoes.

8 inches from source of heat,

5 to 7 minutes, or bake in

375 F oven

10 minutes.

12 servings,

1/2 tomato each This recipe created by McCormick, Inc.