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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups seasoned croutons

  2. 1 1/2 cups shredded Cheddar cheese

  3. 4 eggs

  4. 2 cups milk

  5. 1/2 teaspoon dry mustard

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon onion powder

  8. 1/8 teaspoon pepper

  9. 10 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Place croutons in a greased 13-in. x 9-in. x 2-in. baking dish. Cover with cheese. In a bowl, beat eggs, milk, mustard, salt onion powder and pepper; pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 30-40 minutes, or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. ');

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