Black

1/2 c Sugar

6 oz Instant chocolate pudding

1 c Vegetable oil

4 Eggs

1/4 c Vodka

3/4 c Water

Powdered sugar Glaze- 1/2 c Powdered sugar; unsifted

1/4 c Coffee-flavored liqueur

1 minute; beat at medium speed

4 minutes. Pour into greased and floured

10" bundt pan. Bake in 350-degree oven until tests done with toothpick (60-70 minutes). Let cool in pan

10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar. GLAZE: Combine powdered sugar and liqueur; blend until smooth. --