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Chocolate Cake

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    Source: www.tarladalal.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsD
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tbsp cocoa powder

    2. 1 cup plain flour (maida)

    3. 1 tsp baking powder

    4. 1/2 tsp soda bi-carbonate

    5. 1/2 tin (200 grams) condensed milk

    6. 1/2 cup melted butter

    7. 1 tsp vanilla essence

    Instructions Jump to Ingredients ↑

    1. Sift the cocoa powder, flour, baking powder and soda bi-carbonate.

    2. Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.

    3. Pour this mixture into a greased 150 mm. (6") diameter baking tin.

    4. Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.

    5. Unmould and cool on a wire rack.

    6. Cut into 1" squares and serve or use as required.

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