Ingredients Jump to Instructions ↓

  1. Dill pickles

  2. Equal numbers of thinly sliced American Swiss cheese & thinly sliced roast beef

Instructions Jump to Ingredients ↑

  1. Slice dill pickles in halves until they are approximately 1/2 inch in diameter. On a cutting board, place one slice of beef on top of one slice of cheese. Cut in half lengthwise and spread each with mustard. Place a pickle on top of each and roll it up.

  2. Place wraps on a tray seam-side down and chill.

  3. photo courtesy of


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