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It's a Wrap Meaty Dill Pickles by Divya Gugnani

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    Source: www.behindtheburner.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12, D
    MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Dill pickles

    2. Equal numbers of thinly sliced American Swiss cheese & thinly sliced roast beef

    Instructions Jump to Ingredients ↑

    1. Slice dill pickles in halves until they are approximately 1/2 inch in diameter. On a cutting board, place one slice of beef on top of one slice of cheese. Cut in half lengthwise and spread each with mustard. Place a pickle on top of each and roll it up.

    2. Place wraps on a tray seam-side down and chill.

    3. photo courtesy of mserc.wordpress.com

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