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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1 package (12 ounces) frozen Corn Souffl

  3. 1/4 cup water

  4. 1 tablespoon margarine or butter

  5. 1 1/2 cups plain stuffing mix

  6. 4 (about 2 pounds total) 1/2-inch-thick pork loin chops

  7. 1 tablespoon vegetable oil

  8. 1/4 cup reduced-sodium chicken broth or water

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