Chocolate Marble Cheesecake

CHOCOLATE MARBLE CHEESECAKE

12 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

Crumb-nut Cheesecake Crust

3 pk Softened Cream Cheese*

3/4 c Sugar

1/2 c Sour Cream

2 t Vanilla

3 Eggs

3 t Flour

1/4 c Hershey's Cocoa

1/4 c Sugar

1 T Vegetable Oil

1/2 t Vanilla

8 oz packages, or 24 oz total

Preheat oven to 450 degrees

sour cream and 2 teaspoons vanilla in large mixer

bowl; beat on medium speed until smooth. Add flour, 1

tablespoon at a time, blending well. Add eggs; beat

well. In a small bowl, combine cocoa and 1/4 cup

1/2 teaspoon vanilla and 1-1/2 cups of

the cream cheese mixture; mix until well blended.

Aternately spoon plain and chocolate mixtures into prepared crust, ending with dollops of the chocolate

on top; gently swirl with knife or spatula for a

450 degrees for 10 minutes;

without opening oven door, lower temperature to 250

degrees and continue cooking for 30 minutes more.

Without opening oven door, turn off heat and let

cheesecake sit in oven for 30 minutes. Remove from

oven and loosen sides with knife. Let cool and chill. - - - - - - - - - - - - - - - - - -