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Simple Shrimp Stir-Fry Recipe

  • 4servings
  • 20minutes
  • 226calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B6, B9, H, C, P
MineralsCopper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds medium uncooked shrimp, peeled and deveined

  2. 1/2 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 2 tablespoons canola oil

  5. 1 cup fresh broccoli florets

  6. 1 cup julienned sweet red pepper

  7. 4 tablespoons reduced-sodium chicken broth, divided

  8. 1 cup sliced fresh mushrooms

  9. 1-1/2 cups fresh sugar snap peas

  10. 3/4 cup sliced green onions

  11. 3 garlic cloves, minced

Instructions Jump to Ingredients ↑

  1. Simple Shrimp Stir-Fry Recipe photo by Taste of Home Sprinkle shrimp with salt and pepper. In a large nonstick skillet or wok, stir-fry shrimp in hot oil until shrimp turn pink. Remove with a slotted spoon and keep warm.

  2. In the same pan, stir-fry the broccoli and red pepper in 2 tablespoons broth for 5 minutes. Add mushrooms; stir-fry for 2 minutes. Add the peas, onions, garlic and remaining broth; stir-fry for 3-4 minutes or until vegetables are crisp-tender. Return shrimp to the pan; stir-fry for 1-2 minutes or until heated through. Yield: 4 servings.

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