Ingredients Jump to Instructions ↓

  1. 1 glass black rice

  2. 1 stalk leek

  3. 2 zucchinis

  4. 2-3 sweet pepper

  5. 3-4 tomatoes olive oil, salt

Instructions Jump to Ingredients ↑

  1. Recipe for Black Rice with Vegetables Pour 3 glasses of water into a pan, put in black rice , 1 teaspoonful of salt and 1 tablespoonful of olive oil. Boil for about 40 minutes at low heat with the pan covered, stirring time and again. Pour some olive oil into a deep frying pan. Cut leek into rings and fry until translucent. Add finely cut tomatoes, zucchinis and sweet pepper . Salt to taste, simmer until ready. Serve putting the rice first and placing the vegetables in the centre. Or you can mix the rice with the vegetables on the frying pan and serve as risotto.


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