• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fettuccini romano recipe in the pasta category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 cup heavy whipping cream

    2. 2 to 4 cloves garlic, minced

    3. 1/2 cup (1 stick) unsalted butter

    4. 1/2 cup Romano cheese, grated

    5. 1 pound fettuccine, cooked al dente

    Instructions Jump to Ingredients ↑

    1. : Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until medium hot, being careful not to boil. Add to cooked fettuccine and toss. Serve immediately with bread and salad.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback