Ingredients Jump to Instructions ↓

  1. 1 cup heavy whipping cream

  2. 2 to 4 cloves garlic, minced

  3. 1/2 cup (1 stick) unsalted butter

  4. 1/2 cup Romano cheese, grated

  5. 1 pound fettuccine, cooked al dente

Instructions Jump to Ingredients ↑

  1. : Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until medium hot, being careful not to boil. Add to cooked fettuccine and toss. Serve immediately with bread and salad.


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