Ingredients Jump to Instructions ↓

  1. 3 tablespoons apple juice

  2. 2 tablespoons strawberry spreadable fruit

  3. 2 tablespoons balsamic vinegar

  4. 1 lb boneless skinless chicken breasts

  5. 8 cups bite-size pieces spinach

  6. 1 cup strawberries, stems removed and strawberries cut in half

  7. 1/4 cup crumbled Gorgonzola cheese (1 oz)

  8. 1/4 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In small bowl, mix all dressing ingredients until blended; set aside.

  2. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.

  3. Add dressing to skillet; stir to loosen any pan drippings.

  4. Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.


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