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Ingredients Jump to Instructions ↓

  1. 1/2 a box of gemelli pasta - cooked and cooled

  2. 1 large bunch of fresh basil - julienned

  3. 1/2 a package of fresh spinach - julienned

  4. 6-8 oz feta cheese - diced or crumbled

  5. 1 can large black olive s - chopped in

  6. 1/2 1 container grape tomatoes

  7. 1 package pre-cooked chicken - chopped Dressing Ingredients:

  8. 1/2 jar of sundried tomato paste (I use California Sundry brand - found in the produce section but have also used the tube stuff found in the Italian aisle) balsamic vinegar (about 1/4 to a 1/2 cup) olive oil (probably 1/2 a cup) salt & pepper

  9. 1 clove chopped fresh garlic

Instructions Jump to Ingredients ↑

  1. Combine salad ingredients in a large bowl. Whisk together dressing ingredients to a thin consistency and pour over salad - mixing well. Refrigerate over night(although it can be served same day, I think it is better the next day).

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