Provence Style Roasted Potato Salad

2 tbsps olive oil

1 1 / 4 tsps thyme leaves ( herbes de provence mixed dried french herbs or 1 1 4 teaspoons dried )

salt

black pepper

1 / 2 cup kalamata olive ( pitted and coarsely chopped )

1 / 2 red onion ( cut into thin slivers )

2 tbsps fresh parsley ( chopped )

1 1 / 2 tbsps malt vinegar ( rice wine )

1 tbsp mayonnaise

1 clove garlic ( minced )

3 tbsps extra virgin olive oil