Queen Elizabeth Cake 3

Title: QUEEN ELIZABETH CAKE 3

Categories: Cakes, Canadian

Yield: 6 Servings

--BATTER--

1 c Dates

1 c Boiling water

1 ts Vanilla

1/4 c Margarine

1 c Sugar

1 Egg, beaten

1 1/2 c Flour

1 ts Baking powder

1 ts Baking soda

1/2 ts Salt

--TOPPING--

6 tb Brown sugar

3 tb Butter

4 tb Canned milk

1 c Coconut

1 pn Salt

Cook dates, water and vanilla to soft mass. Cream

margarine, sugar and egg. Add dry ingredients to

9 x

325F for 35 minutes.

While cake is baking, put all the topping ingredients

into a small pot and bring to a boil. Boil for 3

minutes. When cake is baked, remove from oven, spread

topping on it and place under the broiler to brown.

Watch carefully, because it could burn. Helen Peagram,

F-Cooking --