Ingredients Jump to Instructions ↓

  1. 1 oz 28g Onion; peeled - chopped (small)

  2. 4 tablespoons 60ml Extra virgin olive oil

  3. 4 Garlic - peeled, minced

  4. 3 cups 187g / 6.6oz Canned Italian tomatoes

  5. 10 Basil leaves - julienne

  6. 2 tablespoons 30ml Chopped Italian parsley

  7. 3 Cannellini beans - (16oz ea) Undrained

  8. 5 cups 1185ml Water Salt and pepper to taste

  9. 4 oz 113g Tiny pasta shells

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Sauteeonion in olive oil until soft. Add garlic and sautee1 minute. Add tomatoes, basil and parsley. Cook over medium-high heat 5 minutes, stirring. Add beans with their liquid and the water. Cook over medium heat 15 minutes, until soup thickens. Add sal t Add pasta and cook until al dente, according to package instructions. NOTE: For the meat eater, add slices of favorite cooked sausage...


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