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CHICKEN TEQUILA

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Strong chicken stock

    2. 9 oz Whole tomatoes; undrained

    3. 3 Cloves garlic; minced

    4. 2 Chicken breasts; boneless

    5. 1/2 c Tequila

    6. 2 Juice from two limes Heavy dash cayenne pepper

    7. 1 ts Chili powder

    8. 1 ts Cumin

    9. 1/2 ts Coriander Salt to taste Olive oil

    Instructions Jump to Ingredients ↑

    1. Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute’ the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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