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Lamb Meat Loaf with Feta Cheese

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/3 c Pine nuts

    2. 2 1/2 lb Lean ground lamb

    3. 1 md Green pepper, diced

    4. 1 md Onion, diced

    5. 2 cl Garlic, minced

    6. 2 lg Eggs

    7. 2 ts Ground pepper

    8. 2 ts Dried basil

    9. 1 ts Dried rosemary

    10. 1/2 ts Salt

    11. 4 oz Feta cheese, crumbled

    12. 8 oz Can tomato sauce

    Instructions Jump to Ingredients ↑

    1. Garnishes: dried parsley - fresh parsley sprigs Source: Southern Living Magazine 1/97 BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5 minutes or until toasted. COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining lamb mixture over cheese. BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or until done. Garnish, if desired. Serve with toasted pita bread. From the recipe files of suzy@gannett.infi.net --

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