BBQ Spareribs

6 Lbs (2.7 kg). Pork Spareribs

1 (10-3/4 oz (301 grm).) can tomato soup

1 (10-1/2 oz (294 grm).) can condensed beef broth

2 Tbs (30 ml). light or dark molasses

1/4 cup (60 ml) onion, chopped

1/4 cup (60 ml) cider vinegar

1 tsp (5 ml). chili powder

1 tsp (5 ml). crushed thyme

1 tsp (5 ml). dry mustard

2 cloves garlic, crushed

Dash celery salt

Preparation

Mix all ingredients (except spareribs) in saucepan.

Simmer 10 minutes.

Roast ribs on rack in shallow pan in preheated 350 degree (175 C.) oven for one hour.

Drain excess fat.

Brush sauce over partially cooked ribs.

30 to 40 minutes, basting with the sauce every

10 minutes.

20 minutes on each side. Ribs should be placed

6 inches above gray coals.