Rosette

ROSETTE

Recipe By : Cookbook USA

0 Preparation Time :

Categories : New Text Import

Amount Measure Ingredient -- Preparation Method -- -- --

1 c. flour

1/2 c. evaporated milk

1/2 c. water

1 tbsp. sugar

1/2 tsp -- €

salt

1 egg -- unbeaten

2 lbs. shortening

Heat to 365 degrees. I use electric skillet. Sift flour before

measuring, mix milk, sugar, salt and egg. Stir slowly into flour,

365 degrees

seconds. Remove from shortening and dip in batter even to top of

iron. Dip back into shortening as soon as batter starts to expand from iron. Lift and allow rosette to drop off. When brown turn to

brown other side. Drain on absorbent paper. Store in tightly

covered container to serve, sprinkle with powdered sugar. Makes 60. - - - - - - - - - - - - - - - - - -