• 2servings
  • 30minutes
  • 13calories

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Nutrition Info . . .

VitaminsB9, C, D

Ingredients Jump to Instructions ↓

  1. 1 pound fresh tomatillos, husks removed

  2. 1 head garlic cloves, separated and peeled

  3. 3 fresh jalapeno peppers

  4. 1 bunch fresh cilantro

  5. 1/2 cup water, or as needed

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat the oven's broiler. Arrange the whole cloves of garlic, tomatillos, and jalapenos on a baking sheet. Place under the broiler, and cook for a few minutes. Remove garlic cloves first, as soon as they are toasted, to avoid developing a bitter flavor. Continue to roast jalapenos and tomatillos until evenly charred, turning occasionally. Set aside to cool. Don't remove the charred parts of the tomatillos or the peppers. They add a really nice flavor.

  2. Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.


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