Green Masala Paste | Recipe Finder

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1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids
Vitamins	A
Minerals	Zinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 teaspoon fenugreek seeds --
-- overnight )
6 garlic cloves -- chopped
2 tablespoons fine chopped fresh ginger
40 grams fresh mint
40 grams fresh coriander leaves
10 milliliters vinegar
3 teaspoon salt
3 teaspoons turmeric
2 teaspoons chile powder
1/2 teaspoon ground cloves
1 teaspoon ground cardamom seeds
10 milliliters vegetable oil
5 milliliters sesame oil

Instructions Jump to Ingredients ↑

Fenugreek will swell and go slippery to touch. Strain them, discard water. Puree all the stuff in blender, leaving out the oils. Heat oils in frying pan, and cook the puree to remove the water content ( about 5 mins ). Stir or it will splatter! It should go thick. Leave off the heat for 3-4 mins and oils should come to the surface. It's cooked then. Bottle in sterilized jars

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