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Ingredients Jump to Instructions ↓

  1. 1 pound Pinto beans (soaked)

  2. 3 pounds Pork roast

  3. 7 cups Water

  4. 1/2 cup Onion -- chopped

  5. 2 Garlic cloves -- minced

  6. 1 tablespoon Salt

  7. 2 tablespoons Chili powder

  8. 1 tablespoon Cumin

  9. 1 teaspoon Oregano

  10. 4 ounces Green chili peppers -- chopped (one can)

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