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Passionfruit and mango pavlova nests

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B6, B12, H, D, E
    MineralsZinc, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 8)

    2. 8 pavlova nests

    3. 1 large mango, peeled, diced

    4. Double cream, to serve

    5. Passionfruit curd

    6. 1 egg

    7. 1 egg yolk

    8. 1/4 cup caster sugar

    9. 2 passionfruit, halved

    10. 50g butter, chopped

    Instructions Jump to Ingredients ↑

    1. Make passionfruit curd Place egg, egg yolk and sugar in a heavy-based saucepan. Whisk to combine. Add 1/4 cup passionfruit pulp and butter. Place over medium heat. Cook, stirring with a wooden spoon, for 7 to 8 minutes or until mixture coats the back of spoon. Remove from heat. Stand for 5 minutes. Pour into a bowl. Cover surface with plastic wrap. Cool completely.

    2. Spoon 1 tablespoon passionfruit curd into each nest. Top with cream and mango. Serve.

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