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Red Bean Vegetable Soup Recipe

  • 365minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 large sweet red peppers, chopped

  2. 3 celery ribs, chopped

  3. 2 medium onions, chopped

  4. 4 cans (16 ounces each ) red kidney beans, rinsed and drained

  5. 4 cups chicken broth

  6. 2 bay leaves

  7. 1/2 to 1 teaspoon salt

  8. 1/2 to 1 teaspoon Cajun seasoning

  9. 1/2 teaspoon pepper

  10. 1/4 to 1/2 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving. Yield: 12 servings (3 quarts).

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