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Ingredients Jump to Instructions ↓

  1. 4 ounce(s) feta cheese

  2. 3 tablespoon(s) plain yogurt

  3. 2 tablespoon(s) lemon juice

  4. 1 tablespoon(s) honey

  5. 1 tablespoon(s) olive oil

  6. 1 clove(s) garlic

Instructions Jump to Ingredients ↑

  1. Make the dressing: Combine all ingredients in a blender or food processor and purée until the mixture reaches a smooth and pourable consistency -- about 2 to 3 minutes. Store covered and refrigerated for up to 2 days.

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