• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) package wide egg noodles

  2. 4 tablespoons unsalted butter , divided

  3. 1 small shallot, finely diced

  4. 2 cloves garlic , finely diced

  5. Kosher salt and freshly ground black pepper

  6. 2 tablespoons minced chives

  7. 2 tablespoons grated Parmesan

  8. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.

  2. Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.

  3. Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.


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